Isiraphu ye-Fructose yenziwa nge-hydrolyzing corn isitashi futhi ingeyesigaba sikashukela wesitashi. Esimeni samanje lapho amanani ommbila azinzile, izindleko zokukhiqiza ngeke zikhuphuke, ngakho intengo yemakethe izinzile. Imboni kashukela wesitashi ihambisana nenqubomgomo yokusungulwa kwezimboni zezolimo. Ngaphansi kwethonya lenqubomgomo kazwelonke ethi "Izinkinga Zasemakhaya Ezintathu", ngokuthuthukiswa okuqhubekayo kobuchwepheshe bokukhiqiza imboni yesitashi kanye nokwanda kwesikali, izindleko zokukhiqiza zizokwehla ngokushesha. Ngaphezu kwalokho, ngokuthuthuka okuqhubekayo kobuchwepheshe bokusebenzisa isiraphu yommbila we-fructose ekudleni, ukusebenza kahle kwayo nge-sucrose kuzogqama kakhulu. Abantu abaningi ngokwengeziwe bazoqonda isiraphu yommbila we-fructose, futhi amabhizinisi amaningi okudla azoyikhetha. Ngakho-ke, akunakugwenywa ukuthi iningi lesiraphu yommbila ye-fructose izothatha indawo ye-sucrose embonini yokudla.

Isiraphu ye-Fructose ingumkhiqizo ongangena esikhundleni ngokuphelele se-sucrose futhi ungasetshenziswa kabanzi embonini yokudla neziphuzo, ikakhulukazi embonini yeziphuzo. Ukunambitheka nokunambitheka kwayo kuphakeme kune-sucrose. Ukwenyuka kwamanani kashukela kugqamise ubuhle besiraphu ye-glucose yezithelo ezimbonini ezifana nokudla neziphuzo. Ubumnandi besiraphu ye-glucose yesithelo busondele kobe-sucrose ekugxiliseni okufanayo, futhi ukunambitheka kwayo kufana nojusi wezithelo wemvelo. Ngenxa yobukhona be-fructose, inomuzwa oqabulayo futhi onephunga elimnandi. Ngakolunye uhlangothi, isiraphu yombila ephezulu ye-fructose inesici esibandayo esimnandi esingaphansi kuka-40 ℃, futhi ubumnandi bayo bukhuphuka ngokuncipha kwezinga lokushisa. Isiraphu ye-Fructose ithatha indawo ye-sucrose ngokuphelele, ngobumnandi obulingana no-90% we-sucrose endaweni efanayo. Lapho kushintsha ingxenye ye-sucrose, ngenxa yomphumela we-synergistic we-fructose, i-glucose, nobumnandi be-sucrose, ubumnandi obuphelele buhlala bufana ne-sucrose ekugxilweni okufanayo. Ukushintsha i-sucrose kufakwa isiraphu ye-glucose yezithelo ekudleni, eziphuzweni, njll. akwenzeki nje kuphela ngokobuchwepheshe, kodwa futhi kugqamisa izici ezinephunga elimnandi neziqabulayo zesiraphu ye-glucose yezithelo. Ngokulungiswa kwenqubomgomo yemboni kashukela yaseChina ngonyaka ka-2000, intengo ye-sucrose yaqala ukukhuphuka, futhi inzuzo yezindleko ephansi yokusebenzisa isiraphu yommbila we-fructose esikhundleni se-sucrose ekudleni yavela kancane kancane. Amanye amabhizinisi amakhulu kashukela wesitashi eChina aqala ukukhiqiza isiraphu yommbila we-fructose, futhi ukuthuthukiswa kwesiraphu yommbila we-fructose eChina kwavula ithuba elingandile. Ukukhiqizwa kwesiraphu yommbila ephezulu ye-fructose akunqunyelwe isifunda noma isizini, imishini ilula, futhi izindleko zokutshala imali ziphansi.