I-Trehaloseiyi-disaccharide eyenzeka ngokwemvelo etholakala ikakhulukazi olwandle, kodwa i-trehalose esetshenziswa embonini yokudla yesimanje iningi lenziwa ngesitashi ngokuguqulwa kwe-enzymatic, futhi likhona ezintweni eziphilayo ezinjengamagciwane, isikhunta, izinambuzane, izitshalo, nezilwane ezingenamgogodla. I-Trehalose inezici nemisebenzi ehlukahlukene ebalulekile, kufaka phakathi lokhu okulandelayo:

Ukuzinza okuqinile:I-Trehaloseiwuhlobo oluzinzile kakhulu lwe-disaccharide yemvelo, olunokuqina okuhle kakhulu ekushiseni, i-asidi, ne-alkali. Inoncibilika kahle ezixazululweni ezinamanzi futhi ayijwayele ukusabela kwe-Maillard. Ngisho noma ishiswa ngezixazululo ezinamanzi aqukethe ama-amino acid namaprotheni, ngeke ibe nsundu.

Ukumuncwa umswakama kanye nokuphelelwa amanzi emzimbeni:I-Trehaloseinokumunca amanzi okuqinile futhi ingathuthukisa i-viscosity yokudla. Futhi iyi-ejenti ehle kakhulu yokuqeda amanzi emzimbeni engathuthukisa kakhulu ukugcinwa komswakama kokudla.

Umsebenzi wokuvikelwa kwebhayoloji:I-Trehaloseingakha ifilimu yokuzivikela eyingqayizivele ebusweni bamaseli ngaphansi kwezimo ezinzima zemvelo ezifana nokushisa okuphezulu, ukuphakama okuphezulu, ukucindezela okuphezulu kwe-osmotic, nokuphelelwa amandla kwamanzi, ukuvikela ngokuphumelelayo ukwakheka kwama-molecule e-biological emonakalweni nokugcina izinqubo zokuphila kanye nezici zezinto eziphilayo eziphilayo. Ingakwazi futhi ukuvikela amangqamuzana e-DNA entweni ephilayo emonakalweni obangelwa imisebe, futhi ibe nemiphumela engaqondile yokuvikela ezintweni eziphilayo.

Izinzuzo zezempilo: Ngemva kokungena emzimbeni womuntu, i-trehalose ihlukaniswa ibe ama-molecule amabili e-glucose emathunjini amancane ngama-enzyme e-trehalose, abese esetshenziswa ukuguqulwa komzimba futhi angumthombo obalulekile wamandla. Ngaphezu kwalokho,trehaloseingakhuthaza ukukhula kwamagciwane e-lactic acid emathunjini, isize ukugcina ibhalansi yezitshalo zamathumbu, futhi ithuthukise impilo yamathumbu. Ukudla okusesilinganisweni kwe-trehalose nakho kunezinzuzo ezehlukene zezempilo ezifana nokuthuthukisa ukumelana, ukuvikela isibindi, kanye ne-antioxidation.