I-Sucralose ayiyona ushukela, kodwa i-sweetener. Ihlanganiswa ngokucutshungulwa kwamakhemikhali e-sucrose, ishintsha ngokukhetha amaqembu amathathu e-hydroxyl kuma-molecule kashukela anama-athomu amathathu e-chlorine, ngakho-ke ayinazo izici ze-metabolic zama-carbohydrate. Ubumnandi be-sucralose bungafinyelela izikhathi ezingaba ngu-600 kobe-sucrose, kodwa ayimuncwa umzimba womuntu futhi ayikhiqizi ama-calories, ngakho-ke ithathwa njengesinandi esingenamsoco. .

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I-Sucralose isetshenziswa kabanzi esikhundleni sikashukela ekudleni naseziphuzweni, ikakhulukazi ezigulini ezinesifo sikashukela kanye nama-dieters, ngoba ngeke kubangele ukushintshashintsha kweshukela egazini. Kodwa-ke, yize i-sucralose ifanele iziguli ezinesifo sikashukela, inani le-sucralose elisetshenziswa isikhathi ngasinye kufanele lilawulwe ngaphakathi kwebanga elithile ukugwema izingozi ezingaba khona empilweni. Ngaphezu kwalokho, i-sucralose ngokuvamile ayidliwa yodwa, kodwa yengezwa njengesengezo sokudla emikhiqizweni ehlukahlukene.

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Ifomula yamakhemikhali ye-sucralose ithi C12H19Cl3O8, enezici zobumnandi obuphezulu, ukuzinza okuphezulu, nokuzinza ekukhanyeni, ekushiseni, nakumanani e-pH. Incibilika kakhulu emanzini, i-methanol, ne-ethanol. Yakhiwe ngokuhlanganyela futhi yanikezwa ilungelo lobunikazi nguTaylor&Co. kanye neNyuvesi yaseLondon ngo-1976, futhi yethulwa emakethe ngo-1988. Ingenye yezinto ezinoshukela ezifanele kakhulu.

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