NgoMeyi 2025, Ikhomishini Yezempilo Kazwelonke YaseChina yakhipha okwakamuva "Okujwayelekile Kokusetshenziswa Kwezithako Ekudlaleni Okukhethekile Kwenjongo Yezokwelapha", lapho i-Polydextrose yafakwa ohlwini lwezinto ezingavuthiwe eziwumgogodla esigabeni se- "Soluble Dietary fiber". Ngokusho kwedatha evela ku-China Food Additives Association, umthamo wonyaka wokukhiqiza waseChina we-polydextrose udlule amathani angu-150,000, okuwukunyuka kwama-300% uma kuqhathaniswa no-2020, okwenza kube umkhiqizi omkhulu kunabo bonke emhlabeni.

Izinzuzo zenqubomgomo ziyaqhubeka nokukhishwa

Ngo-2023, i-"Healthy China 2030" Uhlaka Lwesiqondiso Sokudla Okunomsoco lwenyusa ngokusobala izinga lokudla kwansuku zonke i-fiber yokudla yaba amagremu angu-30.

Ngo-2024, i-State Administration for Market Regulation yafaka i-polydextrose ohlwini lwezinto zokusetshenziswa zokudla kwezempilo.

Amabhizinisi ahamba phambili njenge-Baolingbao ne-Quantum Hi-Tech asungule imigqa yokukhiqiza ehlakaniphile

Ii. Ukuphumelela Kwezobuchwepheshe: Inqubo yokulungiselela isizukulwane sesine yethuliwe

Ubuchwepheshe bokulungiselela "i-enzyme-chemical coupling method" obukhishwe ngokuhlanganyela yi-Shandong University kanye ne-Jiangnan University ekupheleni kuka-2024 bubangele isiphithiphithi embonini:

Ukuthuthukiswa kwezinga lokuguqulwa: Izinga lokusebenzisa iGlucose lenyuke lisuka ku-62% laya ku-89%

Impumelelo yobumsulwa: Okuqukethwe ukungcola kungaphansi kuka-0.3% (izinga lamazwe ngamazwe lingu-1.5%)

Ukwehliswa kwezindleko: Izindleko zokukhiqiza ngethani zehle ngo-23%, futhi ikhotheshini yemakethe ihlala izinzile ku-18,000-22,000 yuan ngethani

U-Academician Sun Baoguo we-Chinese Academy of Engineering waveza: "Ukuklama kwesakhiwo samangqamuzana e-polydextrose kwenza ingakwazi ukushintshwa emikhakheni emithathu emikhulu yokuthatha indawo kashukela, ama-prebiotics, kanye nokufaka amafutha esikhundleni."

Iii. Ukukhula okuqhumayo kwezimo zohlelo lokusebenza

(1) Inkundla yempi eyinhloko yokusungulwa komkhiqizo wobisi

Uchungechunge lweyogathi luka-Mengniu lwe-"Xianyue" lwazuza ukuthengiswa kwama-yuan ayizigidi eziyizinkulungwane ezingu-4.7 ngo-2024, indawo yalo eyinhloko yokuthengisa kwaba ukungezwa kwe-polyglucose engu-8%. Isikhungo socwaningo nentuthuko sika-Yili sidalule ukuthi sihlola umthelela we-synergistic we-polydextrose namaprotheni asekelwe ezitshalweni.

(2) Uguquko embonini yokubhaka

Umkhiqizi othile wenkontileka e-Dongguan wenze "ikhekhe le-0-trans fatty acid" esebenzisa i-polydextrose ukuze imiselele u-50% kawoyela, inwebe isikhathi seshelufu sibe yizinsuku ezingu-45. Isivele iwatholile ama-oda abiza amakhulu ezigidi zama-yuan avela ku-Sam's Club.

(3) Ulwandle oluluhlaza okwesibhakabhaka lokudla okukhethekile kwezokwelapha

Kumpushana wokudla okunomsoco wakamuva ovunyelwe wesifo sikashukela yi-China Resources Double 鶴, i-polydextrose, njengesithwali se-carbohydrate esikhishwa kancane, singazinzisa ijika le-glucose yegazi le-postprandial (ukuhlolwa kwemitholampilo kubonisa ukuthi ukushintshashintsha kweglucose yegazi kuncishiswa ngo-34%).

Ezine. Izinselelo namathuba kuyahambisana

Naphezu kokuthuthuka kwayo ngokushesha, imboni isabhekene:

Ukwaziswa okunganele kwabathengi (Ucwaningo lubonisa ukuthi abathengi abangama-29% kuphela abakuqondayo ukusebenza kahle kwayo)

Umehluko ojwayelekile wamazwe ngamazwe (I-EU idinga ukumakwa kwesitatimende esiyisixwayiso esithi "Kungase kubangele isifo sohudo")

Ukuncintisana phakathi kwabangene esikhundleni (impi yentengo ye-dextrin engazweli iyaqina)

I-Chinese Institute of Food Science and Technology ibikezela ukuthi ngonyaka ka-2028, usayizi wemakethe we-polyglucose e-China uzodlula ama-yuan ayizigidi eziyizinkulungwane ezingama-20, futhi isabelo sawo emkhakheni ongaphansi kwe-fiber yokudla kulindeleke ukuthi sifinyelele ku-45%.