Ukusetshenziswa kwe-stevia
Ubumnandi buphindwe izikhathi ezingama-250-450 kune-sucrose, ene-astringency encane. I-Stevia A glycosides inokunambitheka okubabayo okuhlukile kanye nezinga elithile le-astringency ne-menthol flavour. Izici zabo zokunambitheka ziphansi kune-stevia disaccharides A, futhi zimnandi ngokusesilinganisweni. Umkhiqizo ohlanzekile une-aftertaste encane futhi uyisiphuzo esingokwemvelo esiseduze noshukela. Kodwa lapho ukugxila kuphezulu, kuzoba nephunga elingavamile.
I-Stevioside izinzile ezixazululweni ze-asidi nosawoti, futhi izakhiwo zayo azinzile ezingeni lokushisa lasekamelweni. Kulula ukuncibilika emanzini, emoyeni
Izomunca ngokushesha umswakama futhi ibe ne-solubility engaphezu kuka-40% ekamelweni lokushisa. I-Stevioside exutshwe ne-citric acid noma i-glycine inokunambitheka okuhle; Uma ihlanganiswa namanye ama-sweeteners afana ne-sucrose ne-fructose, inekhwalithi yokunambitha engcono. Ayimuncwa ngemva kokudla futhi ayikhiqizi amandla okushisa, ngakho iyisishukela esihle semvelo ezigulini ezinesifo sikashukela kanye nokukhuluphala ngokweqile.