I-Polyglucoseelinye igama le-fiber yokudla encibilikayo emanzini. Incibilika emanzini, akukho ukunambitheka okukhethekile.

IGlucose iyi-monosaccharide, okuyindawo evame kakhulu yama-carbohydrate emvelweni. Futhi ingumthombo oyinhloko wezakhi eziningi namandla emzimbeni womuntu.

Kukhona kokubili ukuxhumana kanye nomehluko phakathi kokubili. Singakwazi ukuqonda ubudlelwano phakathi kwabo kusuka ezicini ezimbalwa.

Singabona encazelweni engokoqobo ukuthi i-polydextrose ne-glucose zihlukile ngesakhiwo samangqamuzana, bese kuba nomehluko othile ezicini zomzimba namakhemikhali. I-Polydextrose iyi-polymer e-condensation engenabo isibopho esivamile se-glucose. I-Polyglucose iyi-polysaccharide, kanti i-glucose iyi-monosaccharide. I-Polyglucose ayigayeki kalula futhi imuncwe umzimba womuntu, futhi i-glucose imuncwa ngqo ngemva kokungena emzimbeni. Uma kuqhathaniswa ne-glucose, i-polyglucose iyi-carbohydrate ekhethekile enekhalori ephansi kanye nenkomba ye-glycemic ephansi, futhi inezici ze-fiber yokudla encibilikayo emanzini kanye nama-prebiotics.

Umehluko omkhulu phakathi kwakho kokubili ukwakheka kanye nesakhiwo samangqamuzana. I-Polyglucose iqukethe izakhiwo ze-glucose, kodwa i-glucose ayinayo ngokugcwele izakhiwo ze-polyglucose.

I-Polyglucose ngokuyinhloko yenziwe nge-glucose kanye nenani elincane le-sorbitol, i-citric acid polymerization, iyinhlanganisela eyinhloko ye-glucose polysaccharide.

Iqukethe i-89% ye-glucose, i-10% ye-sorbitol ne-1% ye-citric acid, futhi i-glucose iyi-monosaccharide engamuncwa ngokuqondile ngumzimba womuntu futhi iwumthombo obalulekile wezakhi namandla emzimbeni. Kubuye kube yinto ebalulekile yezimboni ekudleni nasemithini eminingi.

I-Polyglucose isesimweni se-glucose isomerized carbon ehlanganiswe noshukela, okuyingxenye yokudla enomsebenzi wezempilo futhi engeza i-fiber yokudla encibilika emanzini edingwa umzimba womuntu. Ngemuva kokungena ohlelweni lokugaya ukudla komuntu, i-polyglucose ikhiqiza imisebenzi ekhethekile ye-physiological and metabolic, ngaleyo ndlela ivimbele ukuqunjelwa kanye nokubekwa kwamafutha. Ukusetshenziswa kwayo ekudleni kusiza ukunciphisa ama-calories noshukela kumajamu nokugcwaliswa, futhi kunganciphisa ukufuduka komswakama kusuka ekugcwalisweni kuya enhlama noma amakhekhe, kunwebe impilo yabo yeshalofu.

Ngaphezu kwalokho, uma kuqhathaniswa ne-glucose, i-polyglucose inezici ezilandelayo:

1. Ukuncibilika kwamanzi okuphezulu
I-Polyglucose inyibilika kalula emanzini, futhi ingancibilika cishe ngo-80% lapho izinga lokushisa lifinyelela ku-25 ° C, futhi isivinini sokuchithwa siyasheshisa ngokunyuka kwezinga lokushisa. Ngakho-ke isetshenziswa kweminye imikhiqizo yesiphuzo.

2. I-viscosity ephezulu yesisombululo
Ngesikhathi esifanayo, i-viscosity yesisombululo se-polyglucose iphakeme kunesixazululo se-sucrose nesisombululo se-sorbitol. Ngakho-ke kudala ukunambitheka nokuthungwa kwe-polydextrose ekudleni okungangena esikhundleni sikashukela noma ama-lipids.

3. Umswakama onamandla
Endabeni yokushisa okuphezulu uma kuqhathaniswa, i-polyglucose izomunca ngokuphelele amanzi lapho isesimweni esiqinile, ngakho i-polyglucose ingasetshenziswa futhi njenge-ejenti yokuswakama ekudleni, ilawule ukushintsha komswakama wokudla, futhi idlale indima ethile yokulwa nokugqwala. Ilungele ukukhiqizwa kwamanye amakhekhe, amabhanisi ashubile, ujamu kanye nokugcwaliswa.
Ukudla okwenziwa nge-polyglucose esikhundleni sikashukela namafutha kusetshenziselwa ukuhlangabezana nezidingo zabantu abadinga ukudla ama-calorie aphansi futhi balondoloze impilo kanye nabantu abanesifo sikashukela ukuze badle ngokulinganisela, futhi kulindeleke ukuthi ukusetshenziswa kwe-polyglucose kuzokwanda esikhathini esizayo.