I-Pea protein iyiphrotheni yekhwalithi ephezulu kanye nomthombo omkhulu wensimbi

I-pea protein powder iyiphrotheni yekhwalithi ephezulu ekhishwa kuphizi kusetshenziswa ubuchwepheshe obuphambili kanye nobuchwepheshe obusezingeni eliphansi kanye nomfutho ophansi. Iphrotheni ye-Pea iqukethe izinhlobo eziyisishiyagalombili zama-amino acid adingekayo emzimbeni womuntu futhi iyiprotheni ephelele. Ukuntuleka kwamaprotheni kungaholela ekukhuleni okugogekile, ukuqina kwamasosha omzimba, ukuwohloka kwesikhumba nokuguga ngaphambi kwesikhathi.

I-pea protein powder ingafakwa ekudleni okusanhlamvu njengesithuthukisi somsoco, njengesinkwa, amakhekhe, ama-noodle, nama-noodle elayisi anomsoco, futhi ingangezwa emikhiqizweni yenyama yesitayela saseNtshonalanga njengamasoseji e-ham namasoseji abomvu esikhundleni senyama.

Xhumana nathi

imininingwane yomkhiqizo

Isicelo

iphrotheni ye-pea inezinto ezinhle zokusebenza, njengokuncibilika, ukumuncwa kwamanzi, i-emulsification, igwebu kanye nokwakheka kwejeli, njll., ingasetshenziswa njengesengezo sokudla ekucubunguleni inyama, ukudla okulula, njll. ukuthuthukisa ikhwalithi yomkhiqizo nokudla. indima yesakhiwo.

Ukudla: Ukwengeza amaprotheni ephizi kanye nofulawa wephizi esinkwa esishisayo kungathuthukisa ngempumelelo ikhwalithi kafulawa kanye nenani lokudla okunomsoco lesinkwa esishisayo. Lapho inani elingeziwe le-pea protein lingama-4% futhi inani elingeziwe likafulawa wephizi lingaphansi kuka-10%, amaphuzu ezinzwa zesinkwa esishuthiwe aphezulu kunalawo angenawo amaprotheni nofulawa kabhontshisi. Ngesikhathi esifanayo, ukufakwa kwe-pea protein kanye nofulawa wephizi kunomthelela emphumeleni we-chemicalbook Yehlisa ukuguga kwamabhanisi ashubile futhi andise impilo yeshalofu.

amabhanisi aphekiwe; engeza i-pea protein powder kuma-noodle ukuze uthuthukise izinga likafulawa kanye nenani lokudla okunempilo kwama-noodle;

incazelo2

Umsebenzi

I-Pea protein iyiphrotheni yekhwalithi ephezulu kanye nomthombo omkhulu wensimbi. Kungasiza ekunciphiseni isisindo kanye nempilo yenhliziyo. Iphrotheni ye-Pea iqukethe inani elithile lama-amino acid. Inezinzuzo zayo zezempilo. I-Pea protein inothile ngamavithamini A, D, E, no-K.

Ukucaciswa komkhiqizo

Amaprotheni(N*6.25)	≥80% -85%.noma 55%-60%
Umlotha	≤8%
Umswakama	≤10%
Amafutha	≤0.8%
Njengo(mg/kg)
Pb(mg/kg)
Isibalo Sepuleti Esijwayelekile	≤10000/g
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