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Isitashi se-pea sinezinhlobo eziyisishiyagalombili zama-amino acid adingekayo
Isingeniso
I-Pea Starch ikhiqizwa ngokukhetha ubhontshisi we-GMO osezingeni eliphezulu futhi awekho njengezinto zokwakha kanye nokwamukela ubuchwepheshe bebhayoloji obuhlanganiswe nobuchwepheshe besimanje obuphambili be-centrifugation kanye nesishingishane. Ingumkhiqizo ophezulu wezinhlobo ezihlukahlukene zesitashi ngenxa yezinkomba zayo ezingokomzimba namakhemikhali kuhlanganise nobumhlophe obuhle, obala okuhle, amaprotheni aphansi, ukuguquguquka okuhle kanye nempahla enhle yokwenza ifilimu.
incazelo2
Izinhlelo zokusebenza
I-Vermicelli,I-Bean Jelly,Imikhiqizo Yenyama,Imikhiqizo Ye-Confectionary,Ama-noodle,Ukudla okulula okungeziwe,Ukuqina.
I-Pea Starch iyisithako esidingekayo ekukhiqizeni i-Vermicelli, futhi iyisithako esingcono kakhulu ekwenzeni ijeli kabhontshisi. Ngaphandle kwalokho, izakhiwo zayo ezinhle kakhulu ze-gelling zivumela ukuthi isetshenziswe ezingeni eliphansi le-20-30% elinikeza inzuzo yezomnotho enyameni kanye ne-confectionary.
Ukucaciswa komkhiqizo
Okuqukethwe Kwesitashi | ≥ 96% |
Umswakama | ≤ 18% |
Umlotha | ≤ 0.5% |
Amaprotheni (N x 6.25) | ≤ 0.5% |
Amafutha | ≤ 0.5% |
pH | 5.0 - 8.0 |
Ubumhlophe | ≥ 90.0 |
I-Sulfur Dioxide Residue | ≤ 30 mg/kg |
I-Arsenic | ≤ 0.3 mg/kg |
Ukuhola | ≤ 0.5 mg/kg |
Idatha Yendawo: | Idatha Yendawo: |
Umbala | Okumhlophe okucwebezelayo |
Ukuma komzimba | Impushana |
Ukunambitha kanye Nephunga | umhlaba, Akukho Granule |
Usayizi Wezinhlayiyana | 100 Mesh |
I-Microbiology | I-Microbiology: |
Ingqikithi Yezibalo Zepuleti | ≤ 10,000 cfu/g |
Ama-Coliforms Aphelele | ≤ 30 MPN/100g |
Imvubelo | ≤ 50 cfu/g |
Isikhunta | ≤ 50 cfu/g |
Amagciwane e-Pathogenic | Akutholwanga |