0102030405
I-Sodium Alginate, i-ejenti yokuqina yeziphuzo nemikhiqizo yobisi
Incazelo
Njenge-ejenti yokuqina yeziphuzo nemikhiqizo yobisi, i-alginate ye-sodium inezinzuzo eziyingqayizivele ekuqiniseni: i-fluidity enhle ye-sodium alginate yenza ukunambitheka kwesiphuzo okungeziwe kube bushelelezi; Futhi kungaba ukuvimbela umkhiqizo inqubo magciwane viscosity ukwehla mkhuba. Uma usebenzisa i-sodium alginate njenge-thickener, imikhiqizo enesisindo samangqamuzana amakhulu kufanele isetshenziswe ngangokunokwenzeka, futhi i-Ca kufanele yengezwe ngokufanele. Ingathuthukisa kakhulu i-viscosity ye-sodium alginate.
incazelo2
Isicelo
1. Endaweni Yokudla:
| Isicelo kanye nokusikisela | Umsebenzi Oyinhloko kanye Nezimpawu | Inani elengeziwe elinconyiwe |
| Isinkwa | Thuthukisa ukuqina kwenhlama, thuthukisa inhlama yokubamba umoya, khulisa umthamo othize wesinkwa, ukwakheka kwangaphakathi okuntekenteke, ukunwebeka, ukunambitheka okuhle. Ukugcinwa kwamanzi okuhle, kuthuthukisa umphumela wokulwa nokuguga, kunwebe impilo yeshalofu yomkhiqizo. | 0.1%-1% |
| Ukhilimu oyiqhwa | Lapho u-ayisikhilimu ukhiqizwa, i-alginate ye-sodium yengezwa njenge-stabilizer, futhi ingxube ifana, okulula ukulungisa uketshezi lwengxube lapho iqhwa, futhi kulula ukuyinyakazisa. Umkhiqizo unomumo omuhle, obushelelezi futhi uthambile, ukunambitheka okuhle, akwenzi i-ice crystal ngesikhathi sokugcinwa, futhi ungaqinisa ibhamuza lomoya, izinga lokunwetshwa lomkhiqizo lenyuke cishe ngo-18%. Khulisa okukhiphayo ngo-15% -17% , kuyilapho wenza umkhiqizo uthambile futhi unwebeka. | 0.1%-0.5% |
| Ubisi | I-sodium alginate ingasetshenziswa njengesiqiniseko sobisi oluqandisiwe, ijusi yezithelo eqandisiwe nezinye iziphuzo. Ingakhuphula kakhulu ukunambitheka, akukho ukunamathela nokuqina. Ukwengeza i-sodium alginate ku-yoghurt kungagcina futhi kuthuthukise ukuma kwayo kwe-curd, kuvimbele ukwehla kwe-viscosity ngesikhathi sokushisa okuphezulu kokubulala amagciwane, futhi kwandise isikhathi sayo sokugcina, ukuze ukunambitheka kwayo okukhethekile kungashintshi. | 0.25%-0.2% |
| Isiphuzo | I-alginate ye-sodium yengezwa esiphuzweni, ne-saccharin kanye nezesekeli ukwenza isiraphu yezithelo eqabulayo, enokunambitheka okubushelelezi nokufana, ukuzinza akuhlukaniswanga. | 0.25%-2% |
| Ukudla Kwezempilo | I-fiber yokudla, isakhi esiyingqayizivele esibophezela ezintweni eziphilayo, yehlisa i-cholesterol ku-serum nesibindi, ivimbela ingqikithi yamafutha kanye nengqikithi ye-acid enamafutha, futhi ithuthukise ukumuncwa nokumuncwa kwezakhi, ngesikhathi esifanayo futhi ivimbela i-strontium enemisebe, i-cadmium nezinye izakhi eziyingozi emzimbeni futhi ukumuncwa. | ? |
| Uswidi | I-sodium alginate ingakhiqiza uswidi othambile wezinga eliphezulu, ujeli omusha, ubuhlalu bamagilebhisi, isobho sembewu yelotus nokunye. | 0.25%-2% |
| Ikhekhe | I-sodium alginate ingasiza emulsify amaqanda abamhlophe. Khulisa umthamo othize wekhekhe, stomata geza irayisi ngokulinganayo, lithambile futhi linwebeka, ukukhulula kalula isikhunta, ukubukeka okubushelelezi. Ukugcinwa kwamanzi okuhle, umphumela omuhle wokulwa nokuguga, kunweba impilo yeshalofu. | 0.1%-0.5% |
| Ubhiya | Enqubweni yokukhiqiza njenge-copper yokwelapha ukususa, ngesikhathi esifanayo namaprotheni, i-tannin coagulation ngemva kokususwa. | 0.1%-1% |
| Isinkwa, amakhekhe, neminye imikhiqizo yesoso yesangweji | Thuthukisa izakhiwo ze-emulsifying kanye nokuqina komkhiqizo, uthuthukise izakhiwo zepulasitiki zokunamathisela. Thuthukisa ukwakheka kwangaphakathi komkhiqizo ukuze uwenze bushelelezi futhi uthambile. Thuthukisa ukugcinwa kwamanzi komkhiqizo kanye nokugcinwa kwamanzi. Ukuzinza okuhle kokushisa, ukunciphisa izinga lokuwa okubangelwa ukuguqulwa kokubhaka. | 0.1%-1% |
| Ukugcwalisa, ujamu, njll ezimpahleni ezibhakiwe | Ipulasitiki egcina amanzi, yenza ujamu wohlobo lwejeli, kulula ukuyigcoba, ibushelelezi futhi inwebeka inciphisa ukuhlaziya kwamanzi emzimbeni. Ukumelana nokubhaka, ukushisa okuphezulu kokubhaka, kusagcina ukunambitheka okuyingqayizivele kwezithelo ezintsha, ukugcwaliswa komzimba we-jam, ukunambitheka okubucayi. | 0.1%-05% |
| Ukugcwalisa ujamu nezimpahla ezibhakiwe | Thuthukisa ukuhambisana kwejamu, ngesithelo esisha esicacile, indawo ebushelelezi nenwebekayo, umzimba ogcwele ujamu, ukunambitheka okuntekenteke, kanye nokuncipha kwemvula yamanzi. | 0.1%-1% |
2. Esigabeni Sezimonyo:
| Isicelo | Umsebenzi Oyinhloko kanye Nezimpawu | Inani elengeziwe elinconyiwe |
| Imikhiqizo yezimonyo | 1. Umphumela wokugcina amanzi: I-sodium alginate inothile ngamaqembu e-hydroxyl ne-carboxyl, angakha izibopho ze-intermolecular nama-molecule amanzi futhi abophe amanzi amaningi. I-Alginic acid inezindawo ezinhle zokwakha ifilimu, ingakha ifilimu efanayo esikhumbeni, ukuvimbela ukuhwamuka kwamanzi. | 0.1%-0.5% |
| 2. Isikhumba Esihlanzekile: I-adsorption enamandla kakhulu yezinsimbi ezisindayo, ukukhangisa kokungcola: ngemva kokujova isixazululo se-ion yethusi, ngokusebenzisa umsebenzi wokukhangisa wendwangu ye-seaweed fiber membrane. Amanzi (i-Essence) akhishiwe asobala futhi ahlanzekile-kwabesifazane abagqoke izimonyo, othisha, abesifazane ababilisiwe, kanye nezakhamuzi zezindawo ezinokungcola kwamanzi aphezulu okungcoliswa komoya, umthamo oqinile wokuhlanza. ? | ||
| 3. Ikhono eliqinile lokukhiya amanzi kanye nekhono lokukhipha kancane: Ngemva kokujova amanzi, ingakhiya amanzi engeziwe (ingqikithi) futhi iconse kancane futhi ngokulinganayo-kuyisondlo esiphumelelayo nesithambile sesikhumba esomile, esizwelayo nesiguga. Ukungena ngendlela eyodwa-non-reverse ukumuncwa: i-seaweed fiber iyisikhiya samangqamuzana amanzi, futhi ukuthintana kwesikhumba emva kokwakhiwa kwejeli eshisayo, kuphela ukuze i-essence esikhumbeni ibheke ekungeneni, futhi inganikeza imizuzu engaphezu kwe-15 yokondla isikhathi eside. ? | ||
| 4. Ukuvikela imisebe: imaski yokulungisa ngemva kokushona kwelanga, abasebenzisi befoni ephathekayo nabasebenzisa ikhompuyutha, kuyisinqumo esingcono kakhulu. |
3. Emikhiqizweni Yenyama:
| Isicelo | Umthamo onconyiwe | Umsebenzi Nezici |
| futhi | 0.3%-0.8% | Ukugcinwa kwamanzi, ukunwebeka, ukuthuthukisa ukusika |
| Imikhiqizo yenyama egoqayo | 0.3%-0.8% | Ukugcinwa kwamanzi, ukugcinwa kukawoyela, ukunwebeka nokunwebeka |
| I-Table roast, i-pro-sausage ekhethekile | 0.3%-0.8% | Ukugcinwa kwamanzi, ukugcinwa kukawoyela, ukunwebeka nokunwebeka |
| I-Fat Gel | 0.3%-0.8% | Inani eliphansi, izindleko eziphansi, futhi kunenzuzo empilweni |
4. emikhiqizweni yeGel:
| Isicelo | Okuyinhloko kanye Nezici |
| Imikhiqizo yochungechunge lwama-noodle abandayo | Ukugcinwa kwamanzi, ukunwebeka, ukuthuthukisa ukusika |
| Crispy Silk Series Imikhiqizo | Ukugcinwa kwamanzi, ukugcinwa kukawoyela, ukunwebeka nokunwebeka |
| Imikhiqizo yochungechunge lwe-Microcapsule | Ukugcinwa kwamanzi, ukugcinwa kukawoyela, ukunwebeka nokunwebeka |
| Imikhiqizo yochungechunge lobuhlalu obuqhumayo | Inani eliphansi, izindleko eziphansi, futhi kunenzuzo empilweni |
| Imikhiqizo yochungechunge lokudla lwe-Biomimetic | Ukubumba, ukusiza ukubunjwa kwemikhiqizo yejeli ye-sodium alginate |
| Eminye imikhiqizo yejeli | Ukuqina, ukubumba, nokugcinwa kwamanzi |
Ukucaciswa komkhiqizo
| Ukuhlonza 2 | Inani elikhulu le-gelatinous precipitation kufanele likhiqizwe ngokushesha | Inani elikhulu le-gelatinous precipitation likhiqizwa ngokushesha |
| Ukuhlonza 3 | Akukho mvula okufanele yakheke | Akukho mvula |
| Isivivinyo | 99% | 99% |
| (I-Viscosity), i-mPa.s | 600-800 | 714 |
| Usayizi we-Mesh,% | ≥95%ukudlula ku-80 Mesh | 80 mesh |
| Umswakama,% | ≤ 15.0 | 14.7 |
| PH Inani | 6.0-8.0 | 7.0 |
| I-Insoluble Matter Emanzini,% | ≤ 0.6 | 0.5 |
| Umbala nesimo | Okumhlophe okusengathi kuya kophuzi ngokukhanyayo | Okumhlophe okusengathi kuya kophuzi ngokukhanyayo |
| Njenge(Arsenic),mg/kg | ≤2.0 | |
| Pb(Ukuhola),mg/kg | ≤ 5.0 | |
| Umlotha % | 18.0-27.0 | 24.7 |
| Ukuhlaziywa kwe-Microbiological | ||
| Inani Lepuleti Eliphelele | I-NMT 10000cfu/g | Iyahambisana |
| Imvubelo & Isikhunta | I-NMT 1000 cfu/g | Iyahambisana |
| E. Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho Sokuhlola | Lo mkhiqizo udlula ukuhlolwa ngokuya nge-GB1886243-2016. | |
| Idethi yokukhishwa: 2023-01-30 | ||