I-sodium caseinate yigama le-biochemical ye-casein

I-sodium caseinate yigama le-biochemical ye-casein, okuwuhlobo lwamaprotheni atholakala obisini kuzo zonke izilwane ezincelisayo. I-Casein, okuyigama lesiLatini elisho "ushizi," iyingxenye eyinhloko kashizi othengiswayo kanye nomthombo wawo oyinhloko wamaprotheni. I-Casein iphinde isetshenziswe njengesengezo sokudla kanye nezinjongo zezimboni. Abanye abantu abazwani ne-sodium caseinate, futhi iye yaxhunyaniswa nezinye izifo zabantu, ikakhulukazi i-autism kanye nezinkinga zesisu. Xhumana nochwepheshe bokungezwani komzimba nezinto ezithile uma usola ukungezwani komzimba noma ukungabekezelelani kunoma yimuphi umkhiqizo osuselwe ku-casein.

Xhumana nathi

imininingwane yomkhiqizo

Umsebenzi

I-Sodium Caseinate yenziwe ngobisi lwe-Yak ngekhwalithi ephezulu ngendlela yesayensi. Iqukethe izakhi ezihlukahlukene zokulandelela zomzimba womuntu.

Ayisetshenziswa nje kuphela njengesengezo sokudla esihle kakhulu esinamaprotheni amaningi kanye nokudla okunomsoco, kodwa futhi njengesisetshenziswa sokulandelela umzimba womuntu. Ngaphezu kwalokho, kubuye kube uhlobo oluqinile lwe-emulsifying stabilizerand thickening agent enobudlelwane obuhle, umsebenzi womoya kanye nenani elikhulu lokudla okunomsoco .Embonini yokudla isetshenziselwa ukuthuthukisa izinga lemikhiqizo.

I-Sodium Caseinate imenyezelwa yi-FAO kanye ne-WHO njengesengezo sokudla esingavinjelwe, ngakho-ke isetshenziswa kabanzi kuzo zonke izinhlobo zemikhiqizo yokudla njengokucubungula inyama, ukudla okugazingiwe, ukhilimu wokufakelwa, umlingani wekhofi, ukudla kwezingane, ushizi, amakhekhe ahlukahlukene namaswidi, iziphuzo, umuthi, ugwayi, izimonyo, kanye nezihloko zamakhemikhali ukuze zisetshenziswe nsuku zonke.

incazelo2

Isicelo

Izicelo zezimboni:

Ngokwezinga lenhlanzeko lezithako zokudla (GB2760-1996), i-sodium caseinate ingasetshenziswa ekudleni okuhlukahlukene ngokuya ngezidingo zokukhiqiza. I-sodium caseinate ingasetshenziswa ekudleni kwasemini inyama, isoseji neminye imikhiqizo yenyama, engakhuphula amandla okubopha kanye namandla okubamba amanzi enyama, ithuthukise izinga lemikhiqizo yenyama, ithuthukise izinga lokusebenzisa inyama futhi inciphise izindleko zokukhiqiza. Isetshenziswa emikhiqizweni yobisi efana no-ayisikhilimu, imajarini nesiphuzo sobisi olumuncu. Njenge-thickener, emulsifier and stabilizer, ingathuthukisa ikhwalithi yemikhiqizo. I-sodium caseinate ingasetshenziswa futhi njenge-ejenti yokuqinisa umsoco wokudla okukhethekile okufana namaphrotheni aphezulu Okusanhlamvu, ukudla kwabadala, ukudla kwezingane, nokudla okunesifo sikashukela.

isitsha senyama:

Ukusetshenziswa kwe-sodium caseinate ekudleni kwenyama.

ubisi:

I-sodium caseinate ngokwayo ingabhekwa njengohlobo lwemikhiqizo yobisi. Ukusetshenziswa kwayo kweminye imikhiqizo yobisi kungathuthukisa ikhwalithi yeminye imikhiqizo.

ukhilimu oyiqhwa:

Ukwengezwa kwe-sodium caseinate kungasiza ekuthuthukiseni ukwakheka kwezicubu, ukulimaza igwebu kanye nezinga lokunwetshwa kwe-ayisikhilimu ngenxa yokuqukethwe kwayo okuphezulu kwamaprotheni (cishe ama-90%) kanye negwebu elihle. Khona-ke, ikhwalithi yomkhiqizo ingathuthukiswa kakhulu ngokusebenzisa i-emulsification ye-sodium caseinate ngokwayo kanye nomphumela we-synergistic namanye ama-emulsifiers.

Iziphuzo eziqinile zobisi:

Ekukhiqizweni kwesiphuzo esiqinile sobisi, okuqukethwe kwamaprotheni kuvame ukuba ngu-8% (imvamisa ngo-6-7%) ngaphansi kwezinga likazwelonke futhi umthamo othize womkhiqizo mncane. Uma ubisi oluningi lwe-powder nobisi olujikisiwe lungalungile, inkinga ingaxazululwa kangcono uma i-sodium caseinate yengezwe kahle ngalesi sikhathi.

Iyogathi:

Ngaphezu kokuqukethwe kwamaprotheni athile, iyogathi kufanele futhi ibe nempahla ethile ye-gelling. Ukwengezwa okufanele kwe-sodium caseinate kungakhuphula ikhono layo le-gelation nobulukhuni, kukwenze kunambitheke kangcono, futhi kuthuthukise ikhwalithi yomkhiqizo.

Isicelo sefilimu esidliwayo:

Lapho i-plasticizer yengezwa, i-whey protein isolate solution kanye ne-sodium caseinate solution iyaxutshwa ukwenza ifilimu edliwayo. Ifilimu enhle edliwayo ingalawula ngempumelelo ukudluliswa komhwamuko wamanzi, umoya-mpilo, i-carbon dioxide nama-lipids ohlelweni lokudla futhi imise ukulahlekelwa kokushintshashintsha kwezinhlanganisela zokunambitheka. Vimbela ukungcoliswa kwemvelo okubangelwa ukupakishwa ngemikhiqizo yepulasitiki.

okunye:

I-sodium caseinate ingasetshenziswa futhi kumasobho kanye nesobho, ukudla okusheshayo kanye ne-brine ukwandisa i-viscosity nokuthuthukisa ukunambitheka; Isetshenziswa eziphuzweni, ikakhulukazi iziphuzo zamaprotheni ezitshalo, ukuvimbela imvula yamafutha, ukuthuthukisa ukuzinza nokucacisa iziphuzo newayini lezithelo.

Ukucaciswa komkhiqizo

Amaprotheni (njengesisekelo Esomile):	90.0% iminithi.
Amafutha:	2.0% ubuningi.
Umlotha:	6.0% ubuningi.
Umswakama:	6.0% ubuningi.
I-Lactose	1.0% ubuningi.
I-Viscosity(15% 20°C):	200~3000mPa.s
PH:	6.0~7.5
Inani Lepuleti Eliphelele	30000/g ubukhulu.
I-Coli Bacterium	40/100g ubukhulu
I-Heavy Metal(as Pb):	20ppm ubuningi.
I-Arsenic:	2ppm ubuningi.
I-Pathogenics:	Ayitholakali