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I-Sorbitol, eyaziwa nangokuthi i-glucitol

I-Sorbitol, eyaziwa nangokuthi i-glucitol, ingutshwala obushukela, umzimba womuntu owusebenzisa kancane kancane. Ingatholwa ngokuncipha kweglucose, ngokushintsha iqembu le-aldehyde libe yiqembu le-hydroxyl. Iningi le-sorbitol lenziwe isiraphu yommbila, kodwa litholakala kuma-apula, amapheya, amapentshisi, nama-prunes.Ihlanganiswa yi-sorbitol-6-phosphate dehydrogenase, futhi iguqulelwe ku-fructose nge-succinate dehydrogenase ne-sorbitol dehydrogenase.I-Succinate dehydrogenase iyinkimbinkimbi ye-enzyme ebamba iqhaza kumjikelezo we-citric acid.

    imininingwane yomkhiqizo

    Isingeniso

    I-Sorbitol ingalungiswa ngokunciphisa i-glucose, futhi isakazwa kabanzi kumapheya, amapentshisi nama-apula, ngokuqukethwe okungaba ngu-1% ~ 2%. Imnandi njengeglucose, kepha inika umuzwa onamandla. Imuncwa futhi isetshenziswe kancane kancane emzimbeni ngaphandle kokwenyusa izinga likashukela egazini. Futhi iyi-agent enhle ye-humectant ne-interfacial.
    Kwakungenye yeziphuzo zokuqala zikashukela ezivunyelwe eJapane njengesengezo sokudla, ezisetshenziselwa ukuthuthukisa ukugcinwa komswakama wokudla, noma njenge-thickener. Ingasetshenziswa njenge-sweetener, njengaseshunini engenashukela. Ibuye isetshenziswe njenge-humectant, i-excipient kanye ne-glycerin esikhundleni sezimonyo kanye nokuxubha amazinyo.

    incazelo2

    Izici Nezinzuzo

    1. I-Sorbitol inezinto zokuthambisa futhi ingasetshenziswa ekukhiqizeni umuthi wokuxubha amazinyo, ugwayi nezimonyo esikhundleni se-glycerin.
    2. Embonini yokudla, i-sorbitol ingasetshenziswa njenge-sweetener, i-moisturizer, i-chelating agent, kanye nesishintshi sezicubu.
    3. Embonini yezemithi, i-sorbitan esters ekhiqizwa yi-nitrate ye-sorbitol imithi yokwelapha isifo senhliziyo. Izithasiselo zokudla, izinto zokusetshenziswa zezimonyo, izinto zokwenziwa ze-organic, ama-humectants, ama-solvents, nokunye okunjalo.
    4. Ama-sweeteners anomsoco, ama-humectants, ama-chelating agents kanye nama-stabilizers. Kuyi-sweetener ekhethekile enomsebenzi wokuthambisa. Ayiguqulwa ibe yi-glucose emzimbeni womuntu futhi ayilawulwa yi-insulin. Ilungele abanesifo sikashukela. Ingasetshenziselwa amakhekhe, ukusetshenziswa okuphezulu ngu-5.0g/kg; inani eliphezulu lokusetshenziswa ngu-0.5g/kg ku-surimi kanye nemikhiqizo yayo. Ingasetshenziswa futhi njenge-ejenti yokukhipha amagwebu enqubweni yokwenza ushukela, inqubo yokuphisa kanye nenqubo yomkhiqizo kabhontshisi, futhi isetshenziswa ngenani elifanele ngokwezidingo zokukhiqiza. Ingase futhi isetshenziselwe ukukhulisa umswakama, ukuqina kanye nephunga elimnandi lotshwala kanye neziphuzo eziqabulayo, kanye namaswidi kanye neshungamu.
    Sucralose 1 mje
    I-Sucralose 2e04
    I-Sucralose414t

    Ukucaciswa komkhiqizo

    Igama lomkhiqizo

    I-Sorbitol 70%

    Izinsuku zesandla

    Okthoba.15,2020

    Usuku lokuhlola

    Okthoba.15.2020

    Usuku Eliphelela ngalo

    Ephreli.01.2022

    izinga lokuhlola

    I-GB 7658--2007

    inkomba

    imfuneko

    imiphumela

    Ukubukeka

    Transparent, sweety,viscidity

    abafanelekile

    Okuqinile okomile,%

    69.0-71.0

    70.31

    Okuqukethwe kwe-Sorbitol,%

    ≥70.0

    76.5

    Inani le-Ph

    5.0-7.5

    5.9

    Ukuminyana okuhlobene(d2020)

    1.285-1.315

    1.302

    I-Dextrose ,%

    ≤0.21

    0.03

    Isamba se-dextrose,%

    ≤8.0

    6.12

    Okusele ngemuva kokushiswa,%

    ≤0.10

    0.04

    Insimbi enzima,%

    ≤0.0005

    I-Pb(isisekelo ku-pb),%

    ≤0.0001

    Njengoba (kusekelwe ku-As),%

    ≤0.0002

    I-Chlorid(isisekelo ku-Cl),%

    ≤0.001

    I-Sulphate(isisekelo ku-SO4),%

    ≤0.005

    I-Nickel(isisekelo ku-Ni),%

    ≤0.0002

    hlolisisa

    abafaneleke ngokwezinga

    amazwi

    Lo mbiko uyimpendulo yezimpahla zaleli qoqo

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