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I-Soy Protein concentrate - okuqukethwe kwe-amino acid kucebile kakhulu
Isingeniso
I-soy protein concentrate iyimpahla eluhlaza kabhontshisi wesoya. Ngemva kokugaya, ukucwecwa, ukukhipha, ukuhlukanisa, ukuwasha, ukomiswa kanye nobunye ubuchwepheshe bokucubungula, amafutha, izakhi ezingezona amaprotheni ezincibilikayo zamangqamuzana (ikakhulukazi ushukela oncibilikayo, umlotha, amaprotheni ancibilikayo otshwaleni nezinto ezihlukahlukene eziyiphunga) kubhontshisi ziyasuswa. Imikhiqizo yamaprotheni e-Soy equkethe ngaphezu kwe-65% (isisekelo esomile) amaprotheni (N× 6.25) ayalungiswa.
incazelo2
uhlelo lokusebenza & Umsebenzi
I-soya protein powder isetshenziswa embonini yokudla ukuze kube nokudla okunomsoco (ukwandisa okuqukethwe kwamaprotheni), izinzwa (i-mouthfeel engcono, ukunambitheka okungavamile) kanye nezizathu zokusebenza (izinhlelo zokusebenza ezidinga i-emulsification, amanzi, nokumuncwa kwamafutha kanye nezakhiwo zokunamathela).
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I-soya protein powder isetshenziswa emikhiqizweni yokudla elandelayo:
ukudla okulula
ukudla esikhundleni
okusanhlamvu kwasekuseni
amandla kanye nama-protein bars
amasobho, amasoso, nokudla okuphekiwe
ukudla okubhakiwe
u-ayisikhilimu, iyogathi, neminye imikhiqizo yobisi noma engenawo ubisi
ezinye izindlela zenyama
inyama egayiwe, izinkukhu, nemikhiqizo yezinhlanzi
Ukucaciswa komkhiqizo
Iphrotheni: | ≥68% |
Umlotha: | ≤6.0% |
Umswakama: | ≤8.0% |
Amafutha: | ≤1.0% |
Isamba se-fiber: | ≤3.5% |
I-nitrogen dissolution index | ≤75% |
Isamba senani lamakoloni: | ≤30000cfu/g |
I-Escherichia coli: | ≤30MPN/100g |
I-Pathogen: | Akutholwanga |