I-Stevia Extract ihlonishwe njengoMthombo Wesithathu We-sweetener

I-Stevia Extract isetshenziselwa ukwenza sweet ukudla neziphuzo eNingizimu Melika, eJapane nase-China ngaphandle kwemiphumela emibi eyaziwayo. Inhlanganisela emhlophe ecwebezelayo (i-stevioside) etholakala eqabungeni lesitshalo iyisithako esingokwemvelo samakhambi esingenawo amakhalori futhi simnandi izikhathi ezingaphezu kuka-100-300 kunoshukela wetafula. I-Stevia isiphenduke umthombo omkhulu we-high-potency sweetener emakethe yokudla yemvelo ekhulayo. Nakuba kungaba usizo kunoma ubani, kukhona amaqembu athile okungenzeka ukuthi ahlomule emandleni awo amangalisayo okwenza uswidi. Lokhu kufaka phakathi iziguli ezinesifo sikashukela, lezo ezinentshisekelo yokunciphisa ukudla kwekhalori, kanye nezingane.

Xhumana nathi

imininingwane yomkhiqizo

Isingeniso

I-Stevia iwuhlobo lwe-sweetener yemvelo enempilo kanye ne-ejenti ewusizo yezokwelapha ekhishwe emaqabunga e-stevia, isitshalo sekhambi le-asteraceae. Imhlophe qwa, inokunambitheka okuhle, ayinalo iphunga elingavamile, izinzile endaweni, akulula ukuba ibe yisikhunta, futhi iphinde incibilike kalula emanzini nasetshwaleni. t iwuhlobo lwesinandi esake satholwa esinokunambitheka okufanayo kakhulu kwe-sucrose, futhi esigunyazwe ukusetshenziswa emhlabeni wonke. I-Stevia iphezulu ngobumnandi, i-calorie ephansi, ubumnandi bayo cishe izikhathi ezingu-200-450 ku-sucrose, kodwa ama-calories izikhathi ezingu-1/300 kuphela. Isetshenziswa kakhulu ekudleni, isiphuzo, imithi, imboni yezimonyo, iwayini, njll ngenani le-30% ye-sucrose. Ngakho-ke i-stevia iyindlela ekahle ye-sucrose, ehlonishwa ngokuthi "Umthombo Wesithathu We-sweetener" emhlabeni jikelele.

incazelo2

Umsebenzi kanye nesicelo

* I-Sweetener Yemvelo: Faka esikhundleni se-sucrose, ikhalori ephansi, ukunciphisa ushukela nokulahlekelwa kwamafutha, ukuvimbela isifo sikashukela, isifo senhliziyo, njll, izinhlelo zokusebenza ezibaluleke kakhulu.

* Njenge-sweetener ne-adjuvant yeziguli ezinesifo sikashukela

* Ukunciphisa isisindo nokuvimbela isifo senhliziyo

* Ukuvimbela ukucasuka kwamazinyo nezinye izifo zomlomo

* I-antihypertensive kanye ne-antiallergic

* Ukwenza ngcono umsebenzi wokugaya ukudla

Ukucaciswa komkhiqizo

Into	Okujwayelekile	Indlela Yokuhlola
Isivivinyo	I-Steviosides≥Inani Elivunyiwe	I-HPLC
Ukubukeka	Impushana Emhlophe	Okubonakalayo
Iphunga	Isici	I-Organoleptic
Usayizi Wezinhlayiyana	Ama-95% aphumelele ama-80 mesh	Ch. Umthetho we-PC 47
Ukulahlekelwa Ekumisweni	≤5.00%	Ch. Umthetho we-PC 52
Umlotha	≤5.00%	Ch. I-PC Rule 2302
Izinsimbi Ezisindayo	≤10mg/kg	Indlela ye-Colorimetric
I-Arsenic (As)	≤2mg/kg	Ch. I-PC Rule 21-ICP-MS
Ukuhola (Pb)	≤2mg/kg	Ch. I-PC Rule 21-ICP-MS
I-Mercury (Hg)	≤0.1mg/kg	Ch. I-PC Rule 21-ICP-MS
I-Cadmium (Cd)	≤1mg/kg	Ch. I-PC Rule 21-ICP-MS
Inani Lepuleti Eliphelele	≤1000CFU/g	Ch. Umthetho we-PC 80
Isamba seYeast & Mold	≤100CFU/g	Ch. Umthetho we-PC 80
Ama-Coliforms	≤10CFU/g	Ch. Umthetho we-PC 80
I-Salmonella	Okubi	Ch. Umthetho we-PC 80
Izinsalela zezibulala-zinambuzane	≤10mg/kg	EC 1831/2003