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I-Vitamin B1 isiza ukugcina i-glucose metabolism evamile
Umsebenzi
1.Ukuthuthukisa ukukhula, kusiza ukugaya, ikakhulukazi ekugayweni kwama-carbohydrate.
2. Ukuthuthukisa impilo yengqondo, gcina izicubu zezinzwa, imisipha, umsebenzi ojwayelekile wenhliziyo.
3. Ukukhulula ukugula okunyakazayo, kungadambisa ubuhlungu obuhlobene nokuhlinzwa kwamazinyo.
4. Faka isandla ebhendini Njengokwelashwa kwe-herpes (herpes zoster).
incazelo2
Isicelo
Isebenza njenge-coenzyme ekuphenduleni okuhlukahlukene, okudingekayo ku-carbohydrate metabolism kanye nomsebenzi ojwayelekile we-neural.
Ukuntuleka kungabangela i-beriberi futhi kuyisici se-alcohol neuritis kanye nesifo se-Wernicke-Korsakoff; I-Thiamine Hydrochloride ingasetshenziswa ukwelapha ukuntula kwe-Vitamin B1. Ngokuthuthukiswa kweI-Clinical Pharmacology eminyakeni yamuva nje, i-Vitamin B1 itholakala iwusizo ekwelapheni ezinye izifo eziningi.Iyisithako esibalulekile sokudla okuhlanganisiwe, futhi ingasiza ukukhula kwezilwane ezincane. Ibuye isetshenziswe isithasiselo somsoco eziphuzweni zezemidlalo.
Ukucaciswa komkhiqizo
Igama lomkhiqizo | I-VitaminB1 (Thiamine Hydrochloride) | ||
Hlola izinto | Umkhawulo | Imiphumela yokuhlolwa | |
Ukubukeka | Imhlophe noma icishe ibe mhlophe , i-crystalline powder noma amakristalu angenambala | Iyahambisana | |
Umkhawulo we-Nitrate | Ayikho iringi ensundu ekhiqizwa lapho kuhlangana khona lezi zingqimba ezimbili | Vumelanisa | |
Ukungabi khona kwesixazululo | Hhayi ngaphezu kuka-0.025 | 0.014 | |
pH | 2.7 kuye ku-3.4 | 3.0 | |
Amanzi | Hhayi ngaphezu kuka-5.0% | 1.5% | |
Izinhlanganisela Ezihlobene | Hhayi ngaphezu kuka-1.0% | Vumelanisa | |
Izinsalela ekushiseni | Hhayi ngaphezu kuka-0.2% | 0.1% | |
Isivivinyo | 98.0%~102.0% | 99.4% | |
Inani lepuleti eliphelele | Vumelanisa | ||
Isikhunta kanye nemvubelo | Vumelanisa | ||
Izinsimbi ezinzima | Hhayi ngaphezu kuka-10ppm | Vumelanisa | |
Isiphetho | Ihambisana nezindinganiso. | ||