I-Vitamin B12 ibizwa nangokuthi i-Hydroxycobalamin
Isingeniso
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Umsebenzi



Ukucaciswa komkhiqizo
Izinto | Amazinga | Imiphumela |
Ukuhlaziywa ngokomzimba namakhemikhali | ||
Ukubukeka | Impushana ephaphathekile ibe nsundu | Iyahambisana |
Ukuhlonza | Yiba nokumunca okuphezulu ku-361±1nm,550±2nm | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤12% | 9.0% |
Isivivinyo | 09.0%-1.3% | 1% |
Izinsalela ekushiseni | ≤0.1% | 0.06% |
Insimbi Enzima | ||
I-Arsenic(As) | ≤0.1mg/kg | Iyahambisana |
Ukuhola(Pb) | ≤1mg/kg | Iyahambisana |
Ukuhlolwa kweMicrobiological | ||
Inani Lepuleti Eliphelele | ≤1000cfu/g | Iyahambisana |
Isikhunta nemvubelo | ≤100cfu/g | Iyahambisana |
I-Coliform | Okubi | Okubi |
E.coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |
I-Staphylococcus | Okubi | Okubi |
Ulwazi oluvamile | ||
Iphakheji: 25kg / ibhokisi | ||
Isitoreji: Umkhiqizo kufanele ugcinwe endaweni eyomile nepholile, futhi uvimbele umswakama, ukukhanya kwelanga, ukuqubuka kwezinambuzane, ukungcoliswa kwezinto eziyingozi kanye nomunye umonakalo. | ||
Impilo yeshelufu | 3 iminyaka |