I-Vitamin B3, eyaziwa nangokuthi i-niacin

I-Niacin ingeyomndeni kavithamini B, inokuqina okuhle kokushisa futhi ingafakwa ngaphansi kwe-sublimated. Indlela ye-sublimation ivame ukusetshenziselwa ukuhlanza i-niacin embonini. I-Niacin iyikristalu emhlophe noma i-crystalline powder emhlophe, encibilika emanzini, futhi ingenye yamavithamini ayi-13 abalulekile emzimbeni womuntu.

I-Niacin iwuhlobo lwe-picolinic acid, eyaziwa nangokuthi i-vitamin B3, i-vitamin PP, i-niacin, i-anti-pellagra factor, njll., ingasetshenziswa njenge-vasodilator, esetshenziswa kabanzi njengokudla nokudla izithasiselo zokudla.

Xhumana nathi

imininingwane yomkhiqizo

Isingeniso

I-Vitamin B3, eyaziwa nangokuthi i-niacin, iyivithamini encibilikayo emanzini futhi iyilungu elibaluleke kakhulu leqembu B lamavithamini. Uma umzimba womuntu ungenawo uvithamini B3, izimpawu ezifana nesikhumba esimahhadlahhadla, ukwehla kwesisindo somzimba, isifo sohudo, ukuqwasha, ukukhohlwa, nokucindezeleka. Umsebenzi we-B3 ukugcina umsebenzi ojwayelekile wesikhumba somuntu futhi unomsebenzi wobuhle nokunakekelwa kwesikhumba. Umphumela wokuqala ungavimbela ukukhiqizwa kwe-melanin futhi ube nomphumela omhlophe. I-Vitamin B3 ayivimbeli kuphela ukukhiqizwa kwe-melanin, kodwa futhi inciphisa i-melanin. Umphumela wesibili uvithamini B3 ungasheshisa ukugaya kwesikhumba somuntu, ukhuthaze ukujikeleza kwegazi, unciphise i-melanin ebusweni besikhumba, futhi ubuyisele amangqamuzana awonakele, enze isikhumba sibonakale sisemusha. Umsebenzi wesithathu ukukhuthaza ukukhula kwamaprotheni ebusweni besikhumba.

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Ukusetshenziswa

Njengesengezo Sokudla

I-vitamin ebalulekile edingekayo kumaprotheni, ama-carbohydrate kanye ne-fat metabolism.Izinhlobo eziningi zokudla (irayisi, okusanhlamvu, ubisi, njll) zicebile ngamavithamini. Iziphuzo eziningi zasekuseni, iziphuzo ezithambile nezemidlalo, ziqukethe i-cocktail yamavithamini. I-Niacin(uVithamini B3) ifakiwe kulawa malungiselelo ukuze ihlanganise ingxenye eyodwa kwezintathu ukuya kwesigamu sesidingo sansuku zonke. Ukudla okunomsoco kuhlanganisa amafomula ezingane, ukudla okunciphisa umzimba, ukudla okukhethekile kwabasubathi, izithako zokuphakela ngokwelashwa (imikhiqizo yokudla kwamathumbu).

Njengezithasiselo zokuphakelayo

Indima ebalulekile ekusetshenzisweni kwamandla ezilwane, ukuhlanganiswa kanye ne-catabolism yamafutha, amaprotheni kanye nama-carbohydrates.niacin njengesengezo somsoco sokuphakelayo (amavithamini ancibilikayo emanzini), engathuthukisa izinga lokusebenzisa amaprotheni okudla, ukuthuthukisa ukukhiqizwa kobisi lwezinkomo zobisi kanye nokukhiqizwa kanye nezinga lenhlanzi, inkukhu, idada, izinkomo, izimvu kanye neminye imfuyo kanye nenyama yenkukhu.

Ukucaciswa komkhiqizo

Into	Okujwayelekile
Izici	I-crystalline powder emhlophe
Isivivinyo,%	99.0-101.0
Insimbi enzima,%	≤0.001
Izinto ezihlobene	Ihambisana nendinganiso
Umlotha we-sulfate,%	≤0.02
Iphoyinti lokuncibilika,%	234-240oC
Ukulahlekelwa ngokomiswa,%
I-Chloride,%	≤0.02
Izinsalela ekushiseni,%	≤0.1%