I-Vitamin E iyisakhi esincibilika emafutheni
Umsebenzi
incazelo2
Isicelo



Ukucaciswa komkhiqizo
Izinto | Amazinga |
Ukubukeka | Icishe ibe mhlophe ukuya kokuphuzi imbudumbudu/impushana |
Ukuhlonza | Okuhle |
Ukulahlekelwa ekomisweni | ≤5.0% |
Usayizi wezinhlayiya | I-100% yezinhlayiya idlula ku-30 ??mesh |
Isivivinyo | ≥50.% |
I-Vitamin E Eyimpushana 50% Ibanga Lokuphakelayo
Izinto | Amazinga |
Ukubukeka | Icishe ibe mhlophe ukuya kokuphuzi imbudumbudu/impushana |
Ukuhlonza | Okuhle |
Ukulahlekelwa ekomisweni | ≤5.0% |
Usayizi wezinhlayiya | I-100% yezinhlayiya idlula ku-30 ??mesh |
Isivivinyo | ≥50.% |
Vitamin E amafutha 98%
Ukubukeka | Amafutha aphuzi, acwebile, ama-viscous |
Ukuhlolwa kwe-GC | 98.0%-101.0% |
Ubunikazi | Iyahambelana |
Ukuminyana | 0.952-0.966g/ml |
Inkomba ye-refractive | 1.494-1.498 |
Ubumuncu | Ubukhulu.1.0ml buka-0.1 NaOH |
Umlotha one-sulphate | Ubukhulu.0.1% |
Imvubelo nesikhunta | Hhayi ngaphezu kuka-100cfu/g |
E.Coli | Kubi (ku-10g) |
I-Salmonella | Kubi (ku-25g) |
Izinsimbi ezinzima | Ubuningi.10 ppm |
Ukuhola | Ubuningi.2 ppm |
I-Arsene | Ubuningi.3 ppm |
I-tocopherol yamahhala | Ubukhulu.1.0% |
Ukungcola okuguquguqukayo kwe-Organic | Ihlangabezana nezimfuneko ze-USP |