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I-Vitamin H ibizwa nangokuthi i-D-Biotin

I-Biotin, eyaziwa nangokuthi uvithamini H kanye ne-coenzyme R, iyivithamini encibilika emanzini futhi iyingxenye yeqembu le-vitamin B, B7. Kubalulekile ekuhlanganisweni kwevithamini C futhi ibalulekile ekugayweni okufanele kwamafutha namaprotheni.

I-Biotin yaziwa nangokuthi uvithamini H, uvithamini B7, iCoenzyme R (Coenzyme R), njll. Okuningi esibindini, izinso, imvubelo, ubisi, kuyisici esibalulekile ekulungiseni i-carbon dioxide organisms.

Ivumela umzimba ukuthi uguqule ukudla kube amandla awo. I-Biotin iyadingeka ukuze kube nezinwele ezinempilo nezinzipho.

    Umsebenzi

    1) I-Biotin (uvithamini H) iyisakhi esibalulekile se-retina.
    2) I-Biotin (uvithamini H) ingathuthukisa ukusabela komzimba nokumelana nomzimba.
    3) I-Biotin (uvithamini H) ingagcina ukukhula nokuthuthukiswa okuvamile.
    4) Siza i-anabolism evamile yamafutha omzimba, i-glycogen nama-amino acid;
    I-5) Vimbela izinwele ezimpunga nokulahlekelwa izinwele.

    incazelo2

    Isicelo

    Imikhiqizo Yezempilo:
    1. Yakha i-photosensitive substance kuseli ye-optosink.
    2. Gcina ubuqotho nokuzwakala kwesakhiwo sezicubu ze-epithelial.
    3. Thuthukisa ukusabela komzimba wokuzivikela kanye nokungazweli.
    4. Gcina ukukhula nokuthuthuka okuvamile.
    Sucralose 1 mje
    I-Sucralose 2e04
    I-Sucralose414t

    Ukucaciswa komkhiqizo

    Into yokuhlola Okujwayelekile I-Crystalline Powder Ephuzi
    Ukubukeka I-crystalline powder emhlophe noma emhlophe kuyavumelana
    I-Assay (isisekelo esomile) 97.5%~100.5% 98.74%
    I-Melting Point 229oC~232oC, endlini 230.0~231.5oC
    Ukuzungezisa okuqondile +89°~+93° +90.89°
    Ukungcola komuntu ngamunye ≤1.0% 0.51%
    Ukungcola okuphelele ≤2.0% 1.34%
    Ukulahlekelwa Ekumisweni ≤0.1%, endlini 0.03%
    Umlotha one-sulfate ≤0.1%, endlini 0.05%
    Insimbi Enzima ≤0.001%, endlini
    I-Arsenic ≤0.0003%, endlini
    Izinto Ukucaciswa Indlela Yokuhlola
    Ukubukeka Impushana Emhlophe Kuya Kunoma Emhlophe Kuyavumelana
    Indlela yokuhlonza

    I-Ident IR

    Kuyavumelana

    I-HMB HMB Acid

    84.0-86.5%

    I-HPLC

    Isamba Sesivivinyo ≥99.0% I-HPLC
    I-HMBAssay 84.0-86.5% I-HPLC
    Ca Assay 13.0-15.0% I-Titration
    Ukulahlekelwa Ekumisweni ≤7.0% Kar fisher
    Usayizi Wezinhlayiyana 100% kuya ku-40 Mesh I-Ro Tap
    Inani Lepuleti Eliphelele ≤1000cfu/g I-GB/T 4789.02-2016
    Imvubelo kanye ne-Moukd ≤100cfu/g I-GB/T 4789.15-2016
    E.coli Okubi I-GB/T 4789.3-2016
    I-Salmonella Okubi I-GB/T 4789.02-2016
    I-Staphylococc aureus Okubi I-GB/T 4789.10-2010
    Izinsimbi Ezisindayo ≤10ppm I-GB/T 5009.74-2014
    Ukuhola ≤0.5ppm I-GB/T 5009.76-2014
    I-Arsenic ≤1.5ppm I-GB/T 5009.76-2014
    I-Cadmium ≤0.5ppm I-GB/T 5009.76-2014
    I-Mercury ≤1.5ppm I-GB/T 5009-76-2014

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