I-Vitamin K3 i-coagulant
Isicelo
incazelo2
Imisebenzi



Ukucaciswa komkhiqizo
Into | Okujwayelekile | |
Ukuqinisekiswa kwedatha yesakhiwo | 1. H-NMR: Idatha yesakhiwo iyafana nezinga lereferensi | |
2. I-HPLC-MS: Qinisekisa ukuthi isisindo semolekyuli sesiqongo esiyinhloko kanye nenani eliphakeme lesiqephu ziyafana nezinga lereferensi | ||
3. I-IR: Idatha ye-IR iyafana naleyo yezinga eliyinkomba | ||
Ubumsulwa(HPLC) | ≥99.0% | |
Ukungcola okuhlobene | Ukungcola okukodwa okuqondile | Ihlangabezana nezindinganiso ze-EP/USP/BP |
Ukungcola okukodwa okungaqondile | ≤0.10% | |
Ukungcola Okuphelele | ≤0.50% | |
Ifomu le-Crystal | Ihlangabezana nezindinganiso ze-EP/USP/BP | |
Ukulahlekelwa ekomisweni | ≤1.0% | |
Amanzi | ≤1.0% | |
Usawoti ongaphili | ≤0.1% | |
Izinsimbi ezinzima | ≤10 ppm | |
Isivivinyo | 99.0%~101.0%(Ngokwezindinganiso ze-EP/USP/BP) | |
Ukuhlaziywa kwe-Microbiological | ||
Inani lepuleti eliphelele | ≤1000cfu/g | |
Imvubelo kanye nesikhunta | ≤100cfu/g | |
E. Coli. | Akekho | |
I-Salmonella | Akekho | |
S.aureus | Akekho |