I-Xanthan gum iyisengezo sokudla esidumile esivame ukungezwa ekudleni njengokujiya noma ukuqinisa. Nakuba i-Xanthan gum izwakala sengathi yadalwa elebhu yesayensi, iwumkhiqizo wemvelo ngokuphelele. Yenziwe ngoshukela ommbila ovutshiwe onqanyulwe amagciwane esitshalo okuthiwa i-Xanthomonas campestris, insalela esele iye yomiswa bese iphenduka impushana eyaziwa ngokuthi i-xanthan gum engeza ukudla.

I-Xanthan gum isiyisithako esibalulekile ekubhakeni okungenayo i-gluten. Isiza izimpahla ezenziwe ngofulawa ongenayo i-gluten njengofulawa we-alimondi nofulawa we-buckwheat zibophane futhi zithuthukise ukunwebeka-umsebenzi ovame ukuqedwa yi-gluten. Kubantu abanesifo se-celiac noma ukuzwela kwe-gluten, lesi sithako sidlala indima ebalulekile ekwakhiweni kabusha kwama-gluten-full treatments ngokwesiko sans gluten.

Lezi zakhiwo ezibophayo zidala izimpahla ezinokwakheka okufanayo okubambana ngesikhathi sokubhaka. Izindlela zokupheka eziningi ezingenayo i-gluten azihlanganisi kahle ngaphandle kwe-xanthan gum futhi ziphumela ezimpahleni ezibhakwayo eziwohlokayo. I-Xanthan gum ivuselela ukunamathela kwe-gluten ngenkathi iqinisekisa ukuthi iresiphi ihlala ingenayo i-gluten.Lapho i-xanthan gum powder yengezwa oketshezini, ihlakaza ngokushesha futhi idale isisombululo esibonakalayo nesizinzile. Lokhu kuyenza ibe i-ejenti ejiyayo, emisa okwesikhashana futhi enzinzise imikhiqizo eminingi.