I-Xylitol imnandi kakhulu kuwo wonke ama-polyols

I-Xylitol iyi-sweetener ye-5-carbon polyol eyenzeka ngokwemvelo. Itholakala izithelo nemifino, futhi ikhiqizwa ngisho nomzimba womuntu ngokwawo. Ingakwazi ukumunca ukushisa lapho incibilika emanzini, nomsebenzi wokumunca umswakama, futhi isifo sohudo sesikhashana singabangelwa uma sithathwa ngokweqile.I-Insen Xylitol imnandi kakhulu kuwo wonke ama-polyols. Imnandi njenge-sucrose, ayinambitheki ngemuva futhi iphephile kubantu abanesifo sikashukela.

Xhumana nathi

imininingwane yomkhiqizo

Isicelo

Izithasiselo Zokudla, Izithako Zokudla, Izimpahla Zezempilo, Izimonyo

Ukukhiqiza ushingamu, ushingamu, ikhofi, uswidi othambile, ujeli, ushokoledi, ithebhulethi yokuhlafuna nokunye, kungapholisa umphimbo, kuhlanze amazinyo futhi kube anti-cariogenic.

Esikhundleni se-sucrose ukufaka esiphuzweni esithambile, ubisi, isinkwa, izithelo ezigciniwe, ibhisikidi, iyogathi, ujamu, iphalishi nokunye, ukugcina ukunambitheka okumnandi okude nokungcono ngenxa yokungavutshelwa kwayo imvubelo.

Kwengezwe kumkhiqizo wezimonyo kanye nomuthi wokuxubha, awukho umuzwa onamathelayo nokuqabulayo. I-Xylitol ingagcina umswakama futhi ithuthukise isikhumba esimaholoholo esifana ne-glycerin.

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Umsebenzi

1. I-Xylitol ithatha indawo engcono kakhulu ye-sweetener yomuntu onesifo sikashukela, ingasetshenziswa kabanzi kujusi yokuphuza,

ikhofi, ubisi, isinkwa, uswidi nokunye ukudla okungenashukela.

2. I-Xylitol inokunambitheka okupholile okujulile, ngakho ingasetshenziswa kumaqebelengwane amnandi, amabhisikidi. Amaswidi. I-Leechdomnezinye izimpahla ezinokunambitheka kwesitayela esisha.

3. I-metabolism ye-xylitol emzimbeni womuntu ayincikile ku-trypsin futhi umthamo awukhuphuli inani lezinombolo likashukela wegazi.

Ngakho-ke ingasetshenziswa ekujovweni nasekumpontshelweni lapho ushukela wesifo sikashukela uncipha.

Kuyafaneleka futhi ukuthi ogulayo aphuze umuthi.

4. I-Xylitol ingasetshenziswa njenge-ejenti yokumanzisa ezimonyoni futhi ayicasuli isikhumba.

5. I-Xylitol ayinayo i-Aldehyde, ayikho i-Maillard Browning esabelayo lapho ithola ukushisa, kuhle ukukhiqiza ukudla okuhlukile kwasebhikawozi.

6. I-Xylitol ingakhuthaza ukuphindaphindeka kwamagciwane namagciwane anenzuzo emathunjini,

ukuthuthukisa ukusebenza kwe-gastrointestinal, iyisengezo esisebenzayo esisetshenziswa kabanzi ngomsebenzi wayo ophezulu.

7. I-Xylitol ayivutshelwa imvubelo, ingaba i-inert substrate ye-microbe.

8. Inzwa yokupholisa ye-Xylitol ingeza ukunambitheka kokudla nge-mint kanye ne-spearmint.

Ukucaciswa komkhiqizo

IZINTO	IMICIMBI	IMIPHUMELA YOKUHLOLA
Ukubukeka	I-WhiteCrystalline Powder noma iGranular	I-WhiteCrystalline Powder noma iGranular
I-Assay(Ngokomile),%	≥98.5-101%	99.66%
Amanye ama-Polyols	≤1	0
Ukulahlekelwa Ekumisweni %	≤0.5	0.05
Umlotha,%	≤0.1	0.02
Ibanga Lokuncibilika,oC	92.0-96.0	193.1
Umthofu(Pb),mg/kg	≤0.5	0.01
Njengoba, mg/kg	≤3
Ukunciphisa Ushukela, %	≤0.2	0.015